Sweet Potato Frittata Recipe

Name: Sweet Potato Frittata
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 large eggs; 4 large egg whites; 3/4 tsp (4 mL) hot pepper sauce; 1/8 tsp (1 mL) ground black pepper; 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup; 2 cups (500 mL) shredded, peeled white-fleshed potatoes; 1 cup (250 mL) ¼“(0.5 cm) dice, peeled sweet potatoes; 2 cups (500 mL) small, fresh broccoli florets; 1 1/4 cups (310 mL) finely diced cooked deli honey ham; 1/2 cup (125 mL) finely sliced green onions

Ingredients

4 large eggs
4 large egg whites
3/4 tsp (4 mL) hot pepper sauce
1/8 tsp (1 mL) ground black pepper
1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
2 cups (500 mL) shredded, peeled white-fleshed potatoes
1 cup (250 mL) ¼“(0.5 cm) dice, peeled sweet potatoes
2 cups (500 mL) small, fresh broccoli florets
1 1/4 cups (310 mL) finely diced cooked deli honey ham
1/2 cup (125 mL) finely sliced green onions

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 6 servings

Instructions

Beat eggs well in large bowl with egg whites,hot pepper sauce and black pepper. Set aside.
Heat soup to a boil in large saucepan at medium high,stirring often. Add potatoes and sweet potatoes and stir for 1 minute. Remove from heat and stir in broccoli,ham and onions.
Add beaten egg mixture and combine well. Spread mixture evenly in shallow non-stick 13” x 9” (34 x 22 cm) baking dish.
Bake,uncovered,at 350°F (190°C) until egg is firmly set - about 45 minutes.

Dinner