Sweet and Spicy Stir-Fry Chicken Recipe

Ingredients

Sauce :

• 1/4 cup Progresso™ chicken broth (from 32-oz carton)
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1/4 teaspoon ground red pepper (cayenne)

Stir-Fry :

• 2 tablespoons peanut or vegetable oil
• 1 lb boneless skinless chicken thighs or breasts, cut into 3/4-inch pieces
• 1 small onion, cut into 1/2-inch wedges
• 2 cloves garlic, finely chopped
• 1 teaspoon grated gingerroot, if desired
• 1 1/2 cups fresh petite green beans
• 1 medium red bell pepper, cut into 1-inch pieces
• 2 tablespoons water
• 1 cup cubed (1 inch) fresh pineapple
• 1/3 cup dry-roasted peanuts