1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD 4 servings, 2 egg muffins (188 g) each
Instructions
1. Prepare stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin pan cups, forming about 1/4-inch rim around top of cup.
2. Crack 1 egg into each stuffing cup; top with bacon and cheese.
3. Bake 20 min. or until yolks are set. Let stand 5 min. before serving.