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Stuffin' Egg Muffin Recipe

Stuffin' Egg Muffin
Source: Kraft

Ingredients

  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 8 eggs
  • 2 Tbsp. Oscar Mayer Real Bacon Bits
  • 1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings, 2 egg muffins (188 g) each

Instructions

  • 1. Prepare stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin pan cups, forming about 1/4-inch rim around top of cup.
  • 2. Crack 1 egg into each stuffing cup; top with bacon and cheese.
  • 3. Bake 20 min. or until yolks are set. Let stand 5 min. before serving.

Breakfast & Brunch

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/1842/stuffin-egg-muffin.jpg

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