So-Easy Skillet Frittata Recipe

Name: So-Easy Skillet Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 6 servings, one wedge (105 g) each.
Ingredients: 6 eggs; 1/2 cup Philadelphia Light Cream Cheese Product; 1/2 cup each: chopped red and green pepper s; 6 slices bacon , crisply cooked, drained and crumbled; 1 cup shredded Cracker Barrel Light Cheddar Cheese , divided; 3 Tbsp. chopped cilantro

Ingredients

6 eggs
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup each: chopped red and green pepper s
6 slices bacon , crisply cooked, drained and crumbled
1 cup shredded Cracker Barrel Light Cheddar Cheese , divided
3 Tbsp. chopped cilantro

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD Makes 6 servings, one wedge (105 g) each.

Instructions

Preheat oven to 400ºF.
Beat eggs and cream cheese product with wire whisk until well blended; set aside.
Spray 10-inch ovenproof nonstick skillet with cooking spray.
Add peppers to skillet; cook and stir 2 min. or until crisp-tender.
Add bacon, 3/4 cup of the Cheddar cheese and the cilantro to the egg mixture; stir until well blended.
Add to ingredients in skillet; stir.
Cover skillet with lid. Reduce heat to low; cook 6 to 8 min. or until egg mixture is almost set in centre.
Remove lid.
Place skillet in oven.
Bake 5 min. or until centre is set.
Remove from oven.
Top with remaining 1/4 cup cheddar cheese; cover with lid. Let stand 2 min.
Loosen frittata from side of skillet with spatula; slide onto serving plate.
Cut into wedges to serve.