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So-Easy Skillet Frittata Recipe

So-Easy Skillet Frittata
Source: Kraft Canada

Ingredients

  • 6 eggs
  • 1/2 cup Philadelphia Light Cream Cheese Product
  • 1/2 cup each: chopped red and green pepper s
  • 6 slices bacon , crisply cooked, drained and crumbled
  • 1 cup shredded Cracker Barrel Light Cheddar Cheese , divided
  • 3 Tbsp. chopped cilantro
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
Makes 6 servings, one wedge (105 g) each.

Instructions

  • Preheat oven to 400ºF.
  • Beat eggs and cream cheese product with wire whisk until well blended; set aside.
  • Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • Add peppers to skillet; cook and stir 2 min. or until crisp-tender.
  • Add bacon, 3/4 cup of the Cheddar cheese and the cilantro to the egg mixture; stir until well blended.
  • Add to ingredients in skillet; stir.
  • Cover skillet with lid. Reduce heat to low; cook 6 to 8 min. or until egg mixture is almost set in centre.
  • Remove lid.
  • Place skillet in oven.
  • Bake 5 min. or until centre is set.
  • Remove from oven.
  • Top with remaining 1/4 cup cheddar cheese; cover with lid. Let stand 2 min.
  • Loosen frittata from side of skillet with spatula; slide onto serving plate.
  • Cut into wedges to serve.

Breakfast & Brunch

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6204/so-easy-skillet-frittata.jpg

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