Mexican Omelette Recipe

Name: Mexican Omelette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servngs, 1/4 omelette (90 g) each
Ingredients: 1 cup each chopped green and yellow peppers; 1/2 cup chopped onions; 4 whole eggs; 4 egg whites; 1/4 cup water; 1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided; 1/2 cup salsa

Ingredients

1 cup each chopped green and yellow peppers
1/2 cup chopped onions
4 whole eggs
4 egg whites
1/4 cup water
1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
1/2 cup salsa

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servngs, 1/4 omelette (90 g) each

Instructions

Cook and stir vegetables in large nonstick skillet on medium-high heat 5 min. or until crisp-tender.
Remove vegetables from skillet; set aside.
Whisk whole eggs, egg whites and water until blended.
Pour into skillet; cover.
Cook 6 min. or until egg mixture is almost set but top is still moist.
As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
Top omelette with vegetables and 1/4 cup cheese.
Slip spatula underneath, tip skillet to loosen and gently fold omelette in half.
Top with remaining cheese; cover.
Cook 3 min. or until cheese is melted. Serve topped with salsa.