Buttermilk pancakes Recipe

Name: Buttermilk pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 cups buttermilk; 1/2 cup unsalted butter, melted; 2 eggs; 2 tsp vanilla; maple syrup, optional; berries, optional

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
1/2 cup unsalted butter, melted
2 eggs
2 tsp vanilla
maple syrup, optional
berries, optional

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 12 servings

Instructions

WHISK flour with sugar, baking powder, baking soda and salt in a large bowl. Whisk buttermilk with butter, eggs and vanilla in a medium bowl. Scrape buttermilk mixture into flour mixture. Whisk until batter is just combined. It will be lumpy.
HEAT a large non-stick frying pan over medium. Spray with oil. Pour 1/3 cup batter into pan. If the pan is big enough, add more 1/3-cup portions of batter. Cook until bubbles form on top of each pancake and edges begin to brown, 2 to 4 min. Using a wide spatula, flip and continue cooking until the bottoms of pancakes are golden, 2 to 3 min. Don’t press or they will become tough. Transfer to a plate. Repeat with remaining batter. Serve with berries and maple syrup.

Breakfast & Brunch