Baked Egg and Roasted Veggie Casserole Recipe

Name: Baked Egg and Roasted Veggie Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 cups broccoli florets; 2 cups sweet potatoes, cubed; 1 red onion, cut in wedges; 1 Tbsp olive oil; ¼ tsp. salt; 8 eggs; ½ cup shredded cheese; ½ tsp. black pepper

Ingredients

3 cups broccoli florets
2 cups sweet potatoes, cubed
1 red onion, cut in wedges
1 Tbsp olive oil
¼ tsp. salt
8 eggs
½ cup shredded cheese
½ tsp. black pepper

	PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 4 servings

Instructions

Preheat oven to 425 degrees F.
In a large bowl, toss together broccoli, sweet potatoes and red onion with olive oil and sprinkle with salt.
Transfer veggies to a baking dish coated with nonstick cooking spray and roast for 20 to 25 minutes, tossing veggies once halfway through.
Remove baking dish from oven and reduce oven temp to 375 degrees F.
Break an egg into a cup and slip egg on top of the veggies. Repeat with all 8 eggs and bake for 5 minutes.
Top with shredded cheese and bake an additional 10 minutes until egg whites are set and yolks begin to thicken.
Sprinkle with cracked pepper, serve and enjoy!