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Strawberry Margarita Cupcakes Recipe

Strawberry Margarita Cupcakes
Source: Betty Crocker

Ingredients

Cupcakes :

  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • 1 cup bottled strawberry margarita or daiquiri mix
  • 1/3 cup vegetable oil
  • 1/4 cup tequila
  • 3 egg whites or whole eggs

Frosting :

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 box (1 lb) powdered sugar (4 cups)
  • 2 to 3 tablespoons bottled strawberry margarita or daiquiri mix

Garnish :

  • 12 slices lime, each cut in half
PREP TIME
25m
COOK TIME
1h5m
TOTAL TIME
1h30m
YIELD
24 servings

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pans).
  • Place foil or paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds.
  • Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Divide batter among muffin cups.
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove cupcakes from pans to cooling racks.
  • Cool completely.
  • In large bowl, beat shortening and butter with electric mixer on low speed until smooth.
  • Gradually add powdered sugar, 1 cup at a time, beating until combined.
  • Add 1 tablespoon of the margarita mix; beat until blended.
  • Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.
  • Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes.
  • Garnish with lime slices.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6465/strawberry-margarita-cupcakes.jpg

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