Strawberry-Hard Lemonade Slush Recipe

Name: Strawberry-Hard Lemonade Slush
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 23 servings
Ingredients: 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin; 1 cup boiling water; 2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed; 1 quart (4 cups) fresh strawberries, hulled; 1 can (12 oz) frozen lemonade concentrate, partially thawed; 1/2 cup sugar; 1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage; 6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

Ingredients

1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 cup boiling water
2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed
1 quart (4 cups) fresh strawberries, hulled
1 can (12 oz) frozen lemonade concentrate, partially thawed
1/2 cup sugar
1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD 23 servings

Instructions

In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar.
Cover; process until smooth.
Pour into gelatin.
Stir in 1 bottle hard lemonade.
Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each.
Stir and serve.