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Lemonade Tea Recipe
Ingredients
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 3 quarts iced tea
- Fresh mint sprig, if desired
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 20 servings |
|---|
Instructions
- Make lemonade as directed on can, using punch bowl or large container.
- Stir in tea.
- Serve over ice.
- Garnish with mint.
A recipe from Betty Crocker
2020-08-03
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