Hot Caramel Banana Silk Recipe

Name: Hot Caramel Banana Silk
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 CUP TURBINADO SUGAR OR DEMERARA SUGAR (A TYPE OF RAW SUGAR THAT CAN BE FOUND IN THE BAKING AISLE OF MOST GROCERY STORES); 1/2 CUP WATER; 3 CUPS SILK ORIGINAL SOYMILK OR ORIGINAL ALMONDMILK; PINCH OF SALT; 1/4 TSP VANILLA; 2 RIPE BANANAS

Ingredients

1/2 CUP TURBINADO SUGAR OR DEMERARA SUGAR (A TYPE OF RAW SUGAR THAT CAN BE FOUND IN THE BAKING AISLE OF MOST GROCERY STORES)
1/2 CUP WATER
3 CUPS SILK ORIGINAL SOYMILK OR ORIGINAL ALMONDMILK
PINCH OF SALT
1/4 TSP VANILLA
2 RIPE BANANAS

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Over medium heat, simmer sugar with water until the sugar begins to thicken and becomes very bubbly, approximately 10-15 minutes.
Slowly and carefully add 1 cup of Silk to the mixture.
Sugar will immediately harden.
Stir gently until caramelized sugar completely dissolves into the Silk.
Add a small pinch of salt and the vanilla.
Blend remaining 2 cups of Silk with bananas and add to the saucepan.
Gently heat through, but avoid simmering.