Strawberry Cheesecake with Double-Berry Sauce Recipe

Name: Strawberry Cheesecake with Double-Berry Sauce
Prep time: 15 min
Cook time: 5 h 30 min
Total time: 5 h 45 min
Yield: 16 servings
Ingredients: 1/2 cup chocolate wafer crumbs (about 10 wafers); 2 pkg (8 oz/250 g each) reduced-fat cream cheese, softened; 2/3 cup sugar; 2 eggs; 2 cups Yoplait® Source® strawberry yogurt (from 650 g container); 2 Tbsp all-purpose flour; 1 bag (300 g) frozen whole raspberries, thawed; 3 tbsp sugar; 1 cup quartered fresh strawberries

Ingredients

1/2 cup chocolate wafer crumbs (about 10 wafers)
2 pkg (8 oz/250 g each) reduced-fat cream cheese, softened
2/3 cup sugar
2 eggs
2 cups Yoplait® Source® strawberry yogurt (from 650 g container)
2 Tbsp all-purpose flour
1 bag (300 g) frozen whole raspberries, thawed
3 tbsp sugar
1 cup quartered fresh strawberries

PREP TIME 15m	COOK TIME 5h30m	TOTAL TIME 5h45m
YIELD 16 servings

Instructions

Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and centre is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
Meanwhile, in food processor, place raspberries and 3 tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.

Desserts

A recipe from life made delicious

https://www.lifemadedelicious.ca/recipes/strawberry-cheesecake-with-double-berry-sauce/ce8714f3-5cdd-4db2-8004-7e7fa798d3f4