Strawberry and Cream Cupcakes Recipe

Name: Strawberry and Cream Cupcakes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker* SuperMoist* White Cake Mix; 1 1/4 cups (300 mL) strawberry-flavoured soda pop (replaces water on cake mix box); Vegetable oil and egg whites called for on cake mix box; Red food colour; 1 tub Betty Crocker* Whipped Cream Cheese Frosting; 1/2 cup (125 mL) white candy sprinkles; Fresh strawberries, if desired

Ingredients

1 box Betty Crocker* SuperMoist* White Cake Mix
1 1/4 cups (300 mL) strawberry-flavoured soda pop (replaces water on cake mix box)
Vegetable oil and egg whites called for on cake mix box
Red food colour
1 tub Betty Crocker* Whipped Cream Cheese Frosting
1/2 cup (125 mL) white candy sprinkles
Fresh strawberries, if desired

PREP TIME 30m	COOK TIME 1h	TOTAL TIME 1h30m
YIELD 24 servings

Instructions

Heat oven to 350ºF (325ºF for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes, substituting soda pop for the water and using oil and egg whites.
Cool in pan 10 minutes; remove from pan to cooling rack.
Cool completely, about 30 minutes
Stir 1 or 2 drops food colour into frosting.
Frost cupcakes.
In small resealable food-storage plastic bag, place sprinkles and 1 drop food colour; seal bag.
Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes.
Garnish with fresh strawberries.