S’mores in a pan: an indoor take on the campfire classic Recipe

Name: S’mores in a pan: an indoor take on the campfire classic
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 ½ cups chocolate chips; 1/3 cup boiling water; 2 Tbsp. butter, very soft; 1/2 Tbsp. Crosby’s Fancy Molasses; 2 ¼ cups chopped graham crackers (save the crumbs); 2 ¼ cups marshmallows (mini marshmallows or regular marshmallows quartered)

Ingredients

1 ½ cups chocolate chips
1/3 cup boiling water
2 Tbsp. butter, very soft
1/2 Tbsp. Crosby’s Fancy Molasses
2 ¼ cups chopped graham crackers (save the crumbs)
2 ¼ cups marshmallows (mini marshmallows or regular marshmallows quartered)

PREP TIME 15m	TOTAL TIME 15m
YIELD 12 serving(s)

Instructions

Line an 8” baking dish or pan with parchment paper.
Pour the chocolate chips into a medium bowl and pour over the boiling water.
Set aside for 5 minutes to let the chocolate melt.
In a large bowl toss the graham crackers and marshmallows
Stir the chocolate chip mixture until smooth then add the butter.
Stir until melted and then stir in the molasses.
Pour the chocolate mixture over the marshmallows and graham crackers and stir with a rubber spatula, scraping the chocolate from the sides and bottom of the bowl to incorporate.
Scrape into prepared pan, pressing down gently to compact the bars (taking care not to crush the graham crackers).
Sprinkle over the crumbs left from cutting the graham crackers and refrigerate for at least two hours before cutting.
Store in the fridge.