Strawberries and Cream Pancakes Recipe

Name: Strawberries and Cream Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups sliced strawberries; 1/4 cup sugar; 2 cups Original Bisquick™ mix; 1 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups whipping (heavy) cream, whipped

Ingredients

3 cups sliced strawberries
1/4 cup sugar
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups whipping (heavy) cream, whipped

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Mix strawberries and 1/4 cup sugar; set aside.
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended.
Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
To serve, layer pancakes, strawberries and cream.
Makes 12 pancakes.