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Sticky Summer Ice Cream Sandwich Recipe

Sticky Summer Ice Cream Sandwich
Source: Rice Krispies

Ingredients

  • 375 ml or 1 1/2 cup semi-sweet chocolate chips
  • 125 ml or 1/2 cup butterscotch topping
  • 1 L or 5 cups Rice Krispies* cereal
  • 500 ml or 2 cups ice cream or frozen yogurt
PREP TIME
20m 		COOK TIME
30m 		TOTAL TIME
50m
YIELD
6 Sandwich

Instructions

  • In saucepan over low heat, melt chocolate stirring constantly until smooth.
  • Remove from heat.
  • In a medium bowl, stir together melted chocolate and butterscotch topping.
  • Add cereal and stir until well coated.
  • Lay wax paper in a 13" x 9" pan.
  • Using a spoon, press mixture firmly and evenly into pan.
  • Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture into 3" x 3" squares.
  • Take two squares and spread ice cream between the two to make sandwiches.
  • Wrap individually in foil or freezer wrap.
  • Freeze until about firm (about ½ hour) or eat right away.

Desserts

A recipe from Rice Krispies

https://www.flyers-on-line.com/data/recipes/7928/sticky-summer-ice-cream-sandwich.jpg

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