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Sticky Summer Ice Cream Sandwich Recipe
Ingredients
- 375 ml or 1 1/2 cup semi-sweet chocolate chips
- 125 ml or 1/2 cup butterscotch topping
- 1 L or 5 cups Rice Krispies* cereal
- 500 ml or 2 cups ice cream or frozen yogurt
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 6 Sandwich |
|---|
Instructions
- In saucepan over low heat, melt chocolate stirring constantly until smooth.
- Remove from heat.
- In a medium bowl, stir together melted chocolate and butterscotch topping.
- Add cereal and stir until well coated.
- Lay wax paper in a 13" x 9" pan.
- Using a spoon, press mixture firmly and evenly into pan.
- Place in freezer until firm, about 15 minutes.
- Cut cereal mixture into 3" x 3" squares.
- Take two squares and spread ice cream between the two to make sandwiches.
- Wrap individually in foil or freezer wrap.
- Freeze until about firm (about ½ hour) or eat right away.
A recipe from Rice Krispies
2020-10-21
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