Frozen Key Lime Torte Recipe

Name: Frozen Key Lime Torte
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 10 servings
Ingredients: 2 cups (500 mL) lime sherbet; 2 cups (500 mL) lemon sorbet; 2 cups (500 mL) vanilla frozen yogurt; 3 cups (750 mL) Cheerios* Original Cereal, finely crushed; 2 tbsp (25 mL) granulated sugar; 1/4 cup (50 mL) butter or margarine, melted; 1 tbsp (15 mL) Key lime juice; 1/4 cup (50 mL) coconut, toasted*

Ingredients

2 cups (500 mL) lime sherbet
2 cups (500 mL) lemon sorbet
2 cups (500 mL) vanilla frozen yogurt
3 cups (750 mL) Cheerios* Original Cereal, finely crushed
2 tbsp (25 mL) granulated sugar
1/4 cup (50 mL) butter or margarine, melted
1 tbsp (15 mL) Key lime juice
1/4 cup (50 mL) coconut, toasted*

PREP TIME 15m	COOK TIME 4h15m	TOTAL TIME 4h30m
YIELD 10 servings

Instructions

Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
In small bowl, mix crushed cereal, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
To serve, let stand at room temperature for 15 minutes. Cut into wedges.
Note: *To toast coconut, spread on baking sheet; bake at 350ºF 7 to 8 minutes, stirring occasionally, until light golden brown.

Desserts