Gluten Free* Banana Bread Muffins Recipe

Name: Gluten Free* Banana Bread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving size: 12 muffins
Ingredients: 1 cup ripe bananas, mashed; ½ cup plain yogurt; 1 tsp baking soda; 1 egg; ¾ cup packed brown sugar; 1 tsp vanilla extract; 1 ½ cups Robin Hood® Gluten Free Flour Blend; 1 tsp baking powder; 1/3 cup Crisco® Canola or Vegetable Oil

Ingredients

1 cup ripe bananas, mashed
½ cup plain yogurt
1 tsp baking soda
1 egg
¾ cup packed brown sugar
1 tsp vanilla extract
1 ½ cups Robin Hood® Gluten Free Flour Blend
1 tsp baking powder
1/3 cup Crisco® Canola or Vegetable Oil

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD serving size: 12 muffins

Instructions

Preheat oven to 375°F (190°C).
Grease or line 12 muffin cups with paper liners.
Combine bananas, yogurt and baking soda in a small bowl. Reserve.
Whisk egg, brown sugar, oil and vanilla in a medium bowl.
Add flour blend and baking powder to a separate large bowl.
Add reserved banana mixture and egg mixture to flour mixture.
Stir together until flour is incorporated into batter.
Spoon batter into prepared muffin pan.
Bake in preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean.
Cool on wire cooling rack.