Citrus fruit salad with spiced syrup Recipe

Name: Citrus fruit salad with spiced syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 blood oranges; 5 clementines; 75g golden caster sugar; 2 star anise; 3 cardamom pods, bruised; 1 cinnamon stick; 25g pistachios, roughly chopped

Ingredients

4 blood oranges
5 clementines
75g golden caster sugar
2 star anise
3 cardamom pods, bruised
1 cinnamon stick
25g pistachios, roughly chopped

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Pare the zest from one of the oranges and put in a small pan with the juice of one clementine, the sugar, spices and 100ml water.
Stir over a low heat until the sugar has dissolved. Increase the heat and boil rapidly for 5 minutes or until syrupy.
Set aside to cool slightly before discarding the spices and orange zest.
With a serrated knife, remove the peel and pith from the remaining oranges and clementines.
Slice into thin rounds, adding any juices to the syrup. Serve on a platter, drizzled with the warm syrup and scattered with the pistachios.

Desserts