Steak with Red Wine & Shallots Recipe

Name: Steak with Red Wine & Shallots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 sirloin steaks; 1 tbs olive oil; 4 shallots, peeled and quartered; 4 tbs balsamic vinegar; 175 mililitre (6 fl oz) red wine; 175 mililitre (6 fl oz) beef stock; 1½ tbs Paprika; 1 tsp Thyme; 1 tsp caster sugar; Schwartz Sea Salt and Black Pepper to season

Ingredients

2 sirloin steaks
1 tbs olive oil
4 shallots, peeled and quartered
4 tbs balsamic vinegar
175 mililitre (6 fl oz) red wine
175 mililitre (6 fl oz) beef stock
1½ tbs Paprika
1 tsp Thyme
1 tsp caster sugar
Schwartz Sea Salt and Black Pepper to season

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 2

Instructions

Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Set a pan over a high heat, brush the steaks with a little of the oil then season with Salt and Pepper. When the pan is hot fry the steaks according to taste. Set aside to keep warm.
Add the remaining oil to the pan and fry the shallots until they begin to brown.
Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly.
Pour the sauce over the steak. Delicious served with green beans and baby new potatoes.

Dinner