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Steak with Red Wine & Shallots Recipe

Steak with Red Wine & Shallots
Source: schwartz

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Ingredients

  • 2 sirloin steaks
  • 1 tbs olive oil
  • 4 shallots, peeled and quartered
  • 4 tbs balsamic vinegar
  • 175 mililitre (6 fl oz) red wine
  • 175 mililitre (6 fl oz) beef stock
  • 1½ tbs Paprika
  • 1 tsp Thyme
  • 1 tsp caster sugar
  • Schwartz Sea Salt and Black Pepper to season
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
2

Instructions

  • Remove the steaks from the refrigerator and allow to come to room temperature before cooking. Set a pan over a high heat, brush the steaks with a little of the oil then season with Salt and Pepper. When the pan is hot fry the steaks according to taste. Set aside to keep warm.
  • Add the remaining oil to the pan and fry the shallots until they begin to brown.
  • Add the vinegar, let it bubble for a minute then add the red wine, beef stock, Paprika, Thyme and sugar. Allow the sauce to simmer for a few minutes until thickened slightly.
  • Pour the sauce over the steak. Delicious served with green beans and baby new potatoes.

Dinner

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A recipe from schwartz

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