1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 cups miniature marshmallows
1/2 cup pastel-colored candy-coated chocolate candies
2 tablespoons semisweet or milk chocolate chips
PREP TIME
15m
COOK TIME
2h30m
TOTAL TIME
2h45m
YIELD 16 servings
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan).
Grease bottom of 8-inch square pan with shortening or cooking spray.
Make and bake brownies as directed on box.
Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown.
Sprinkle with candies.
Cool completely on cooling rack, about 1 1/2 hours.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth.
Spoon into resealable food-storage plastic bag; partially seal bag.
Cut small tip from corner of bag; drizzle over top.
Refrigerate about 15 minutes or until chocolate is set.