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Spinach Tortellini Soup Recipe

Spinach Tortellini Soup
Source: Food Network Kitchen

Ingredients

  • 6 cups low-sodium chicken stock 
  • One 9-ounce package cheese tortellini 
  • One 10-ounce package frozen chopped spinach, thawed and squeezed 
  • 1 to 2 teaspoons minced garlic 
  • One 1 (14.5-ounce) can Italian-style stewed tomatoes
  • Dried basil, to taste 
  • Kosher salt and freshly ground black pepper 
  • Parmesan cheese, grated, for serving
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Bring the stock to a simmer in a large pot over medium heat.
  • Stir in the tortellini and simmer gently for 3 minutes.
  • Stir in the spinach, garlic, tomatoes and dried basil.
  • Season with salt and pepper.
  • Return to a simmer and cook for 2 to 3 more minutes.
  • Serve hot with the grated Parmesan cheese.

Side DishesSoups

A recipe from Food Network Kitchen

https://www.flyers-on-line.com/data/recipes/7726/spinach-tortellini-soup.jpg

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