Carrots and Zucchini with Herbs Recipe

Name: Carrots and Zucchini with Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced (1 cup); 4 medium zucchini, cut into julienne strips; 1 tablespoon margarine or butter; 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves; 1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Ingredients

2 medium carrots, sliced (1 cup)
4 medium zucchini, cut into julienne strips
1 tablespoon margarine or butter
1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
Melt margarine in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.

Side Dishes