Spinach & Cheese Dip Recipe

Name: Spinach & Cheese Dip
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup Miracle Whip Original Spread; 1/3 cup sliced green onions, divided; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 1/2 cup chopped roasted red peppers

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Original Spread
1/3 cup sliced green onions, divided
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup chopped roasted red peppers

PREP TIME 10m	TOTAL TIME 1h10m
YIELD Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.

Instructions

1. Beat cream cheese, Miracle Whip and half the onions in medium bowl with electric mixer on medium speed until well blended. Add spinach; mix until just blended.
2. Stir in shredded cheese and peppers; cover.
3. Refrigerate at least 1 hour before serving. Sprinkle with remaining onions just before serving.

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