Beer & Cheese Bacon Dip with Spicy Wedges Recipe

Name: Beer & Cheese Bacon Dip with Spicy Wedges
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1 lb (500 g) brick-style processed cheese, cubed; 1 cup beer; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tbsp hot sauce; 8 slices bacon, cooked and crumbled; 1 bag (650 g) McCain® Spicy Wedges

Ingredients

1 lb (500 g) brick-style processed cheese, cubed
1 cup beer
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp hot sauce
8 slices bacon, cooked and crumbled
1 bag (650 g) McCain® Spicy Wedges

	PREP TIME 10m	COOK TIME 2h	TOTAL TIME 2h10m
YIELD 6 servings

Instructions

In slow cooker, layer cheese, beer, mustard, Worcestershire and hot sauce.
Cover and cook on high for 2 hours or low for 4 hours, or until cheese melts and sauce is smooth and heated through.
Meanwhile, prepare McCain® Spicy Wedges according to package directions.
Garnish dip with crumbled bacon. Serve warm in slow cooker with McCain® Spicy Wedges.
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