SPICY STIR FRY Recipe

Name: SPICY STIR FRY
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 Tsp Tabasco® Original Red Sauce; 1 tbsp vegetable oil; 250g chicken, cut into strips; 200g bean sprouts; 1 tbsp ginger, chopped; 2 tbsp light soy sauce; 2 tbsp honey; 120g sugar snap peas; 1 red bell pepper, sliced; 6 green onions, roughly chopped

Ingredients

1 Tsp Tabasco® Original Red Sauce
1 tbsp vegetable oil
250g chicken, cut into strips
200g bean sprouts
1 tbsp ginger, chopped
2 tbsp light soy sauce
2 tbsp honey
120g sugar snap peas
1 red bell pepper, sliced
6 green onions, roughly chopped

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 2

Instructions

Heat the oil in a wok and add the chicken. Stir-fry until cooked through.Add the peppers, sugar snap peas, green onion, and ginger.Stir in the honey, TABASCO® Sauce and soy sauce, and then the bean sprouts.Stir-fry until heated through. The vegetables should be crisp and not overcooked.Serve immediately.

Dinner