Spicy seafood salad wrap Recipe

Name: Spicy seafood salad wrap
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 227 g (1 package) crab-flavoured Alaskan pollock; 10 mL (2 tsp.) mayonnaise-style salad sauce; 15 mL (1 tbsp.) chili sauce; 2.5 mL (½ tsp.) Worcestershire sauce; 15 mL (1 tbsp.) fresh lemon juice; To taste, spicy Tabasco-style sauce; 125 mL (½ cup) diced celery (about 1 medium stalk); 4 wheat tortillas; 4 romaine lettuce leaves, centre ribs removed; 1 cucumber, sliced into rounds

Ingredients

227 g (1 package) crab-flavoured Alaskan pollock
10 mL (2 tsp.) mayonnaise-style salad sauce
15 mL (1 tbsp.) chili sauce
2.5 mL (½ tsp.) Worcestershire sauce
15 mL (1 tbsp.) fresh lemon juice
To taste, spicy Tabasco-style sauce
125 mL (½ cup) diced celery (about 1 medium stalk)
4 wheat tortillas
4 romaine lettuce leaves, centre ribs removed
1 cucumber, sliced into rounds

PREP TIME 25m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Shred pollock into a bowl and mix in salad sauce, chili sauce, Worcestershire sauce, lemon juice, hot sauce, and celery.
Stir well.
Line each tortilla with a leaf of romaine lettuce, a quarter of the pollock mixture, and the cucumbers, and then roll up and serve.

Lunch