Easy Avocado Shrimp Ceviche Recipe

Name: Easy Avocado Shrimp Ceviche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 10 oz. raw medium shrimp, deveined, peeled; ¼ cup fresh lime juice; ¼ cup fresh lemon juice; 1 California Avocado, diced; 2 roma tomatoes, diced; 4 green onions, diced; 1 jalapeno, diced; ¼ cup cilantro, chopped; ¼ tsp. pepper; ½ tsp. kosher salt; 1/8 tsp. garlic powder; 1/8 tsp. coriander; 2 California Avocados, halved and pitted for serving

Ingredients

10 oz. raw medium shrimp, deveined, peeled
¼ cup fresh lime juice
¼ cup fresh lemon juice
1 California Avocado, diced
2 roma tomatoes, diced
4 green onions, diced
1 jalapeno, diced
¼ cup cilantro, chopped
¼ tsp. pepper
½ tsp. kosher salt
1/8 tsp. garlic powder
1/8 tsp. coriander
2 California Avocados, halved and pitted for serving

	PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 4

Instructions

Bring 3 quarts of water to a boil. Add raw shrimp and boil for 2 minutes. Drain shrimp and chop into small pieces.
Combine lime and lemon juices in a bowl and add shrimp and marinate in the refrigerator for at least 45 minutes.
Mix remaining ingredients (except avocado halves) together. Drain juices from shrimp and add to tomato mixture.
Spoon ceviche into avocado halves and serve. Also really delicious with tortilla chips. Enjoy!

Lunch