Artesano Taco Melt Recipe

Name: Artesano Taco Melt
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 slices Sara Lee® Artesano™ Bakery Bread; 1 pound ground beef; 1 package taco seasoning; 4 tablespoons butter; 1 cup Cheddar Jack cheese, shredded; 1 avocado, mashed; ½ cup jalapeños, sliced

Ingredients

8 slices Sara Lee® Artesano™ Bakery Bread
1 pound ground beef
1 package taco seasoning
4 tablespoons butter
1 cup Cheddar Jack cheese, shredded
1 avocado, mashed
½ cup jalapeños, sliced

PREP TIME 20m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Heat a large skillet over medium-high heat.
Add in ground beef and cook until browned and crumbly (approximately 5-7 minutes).
Season with taco seasoning and stir until thickened slightly (approximately 3 minutes).
Spread 1 tablespoon butter on 1 side of each slice of bread.
Layer 1 bread slice, butter side down, with ¼ cup shredded cheese, taco meat, mashed avocado and desired number of jalapeños.
Top with remaining slice of bread, butter side up.
Spray a large skillet over medium heat with non-stick cooking spray and place sandwich in skillet.
Cook, flipping intermittently until bread is golden brown and cheese is melted (approximately 5-6 minutes). Enjoy!