California Spaghetti Salad Recipe

Ingredients

• 1 pound thin spaghetti, broken into (roughly) a couple inch pieces
• 2 large tomatoes, chopped/diced
• 2 medium zucchini, diced
• 1 cucumber, chopped small
• 1 medium green pepper, diced
• 1 sweet red pepper, diced
• 1 red onion, diced
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 1 bottle (16 ounces) Italian-Style salad dressing
• ¼ cup grated Parmesan cheese
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 teaspoon paprika
• ½ teaspoon celery seed
• ½ teaspoon garlic powder
• 2 teaspoons seasoning salt
• ½ teaspoon cayenne pepper
• ½ teaspoon ground black pepper