Grandma's Chicken Noodle Soup Recipe

Name: Grandma's Chicken Noodle Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 1/2 cups wide egg noodles; 1 teaspoon vegetable oil; 12 cups chicken broth; 1 1/2 tablespoons salt; 1 teaspoon poultry seasoning; 1 cup chopped celery; 1 cup chopped onion; 1/3 cup cornstarch; 1/4 cup water; 3 cups diced, cooked chicken meat

Ingredients

2 1/2 cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 1/2 tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
1/3 cup cornstarch
1/4 cup water
3 cups diced, cooked chicken meat

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 12 servings

Instructions

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly.
Stir in noodles and chicken, and heat through.

Lunch Soups