Delicious Shrimp Tacos with Lime Coleslaw Recipe

Name: Delicious Shrimp Tacos with Lime Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoon oil; ¼ cup water; ½ cup sour cream; 2 tablespoon tartar sauce; ½ cup cilantro leaves, chopped; 2 cloves garlic; ½ teaspoon salt; Juice of 1 lime; 1 jalapeno, chopped; 500g shrimps, peeled and deveined; ¼ cup green onions, chopped; ½ teaspoon cayenne powder; ¼ tsp garlic powder; Salt to taste; 3 cups shredded green cabbage; 4 small corn tortillas; 2 avocados, cubed; Parmesan and additional cilantro for topping; Lime wedges

Ingredients

2 tablespoon oil
¼ cup water
½ cup sour cream
2 tablespoon tartar sauce
½ cup cilantro leaves, chopped
2 cloves garlic
½ teaspoon salt
Juice of 1 lime
1 jalapeno, chopped
500g shrimps, peeled and deveined
¼ cup green onions, chopped
½ teaspoon cayenne powder
¼ tsp garlic powder
Salt to taste
3 cups shredded green cabbage
4 small corn tortillas
2 avocados, cubed
Parmesan and additional cilantro for topping
Lime wedges

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Blend all the sauce ingredients, (except for the cilantro and jalapeno) in a food processor.
Taste and adjust as needed. Mix in the cilantro and jalapeno
Heat 1 tablespoon of oil in a frying pan. Add the shrimp to the hot pan and saute for 2 minutes.
Add the cayenne, salt and garlic powder and cook until the shrimp are cooked through.
Toss half of the sauce with the cabbage and onions.
Warm the tortillas and top half an avocado on a tortilla, place spoonfuls of coleslaw and top with a few pieces of shrimp.
Sprinkle some Parmesan, cilantro and drizzle more sauce over the tacos.