4 salmon fillets/portions
Spice Rub:
2 tsp. garlic powder
1 1/2 tsp. chili powder
1 1/4 tsp. salt
1 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. smoked paprika (optional but yummy)
1/2 tsp. paprika
1/4 tsp. chipotle chili powder (can substitute regular chili powder)
Molasses Dijon Sauce
2 Tbsp. Crosby’s Fancy Molasses
2 Tbsp. Dijon mustard
| PREP TIME
10m |
COOK TIME
10m |
TOTAL TIME
20m
|
YIELD
4 serving(s)
|
Instructions
Pre-heat oven to 450 F
Place salmon on a parchment-lined baking sheet.
In a medium bowl, whisk together the rub ingredients (you will have way more than you need).
Sprinkle about ½ tsp. of rub over each salmon portion and rub in a bit.
In a small bowl, whisk together the molasses & Dijon. Brush on salmon
Bake salmon for 6-10 minutes, until done. (Cooking time will depend on thickness of salmon.)
Appetizers