Spicy Salmon with Mustard and Molasses Recipe

Ingredients

4 salmon fillets/portions Spice Rub: 2 tsp. garlic powder 1 1/2 tsp. chili powder 1 1/4 tsp. salt 1 tsp. ground cumin 1 tsp. onion powder 1/2 tsp. smoked paprika (optional but yummy) 1/2 tsp. paprika 1/4 tsp. chipotle chili powder (can substitute regular chili powder) Molasses Dijon Sauce 2 Tbsp. Crosby’s Fancy Molasses 2 Tbsp. Dijon mustard

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 serving(s)

Instructions

Pre-heat oven to 450 F Place salmon on a parchment-lined baking sheet. In a medium bowl, whisk together the rub ingredients (you will have way more than you need). Sprinkle about ½ tsp. of rub over each salmon portion and rub in a bit. In a small bowl, whisk together the molasses & Dijon. Brush on salmon Bake salmon for 6-10 minutes, until done. (Cooking time will depend on thickness of salmon.)

Appetizers