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Spicy Pork & Avocado Club with Sriracha Mayo Recipe
Ingredients
- 250 mL (1 cup) mayonnaise
- 60 mL (4 tbsp.) sriracha sauce
- 8 slices bacon
- 30 mL (2 tbsp.) olive oil
- 500 g 1 ¼ lb. (18 oz.) boneless pork loin roast (1 piece)
- 12 slices, sliced white bread
- 8 leaves romaine lettuce
- 2 avocados, sliced
- 2 tomatoes, sliced
- To taste, salt and pepper
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- In a bowl, mix mayonnaise and half of the sriracha.
- Set aside.
- Brush meat with remaining sriracha.
- Season with salt and pepper.
- Let marinate for 1 hour at room temperature.
- In a non-stick skillet, cook bacon slices for 5 minutes or until crispy.
- Heat oil. Cook pork roast for 3–4 minutes on each side.
- Set aside on a plate.
- Slice very thinly, then set aside.
- Toast bread.
- Spread toast with sriracha mayonnaise.
- Garnish with lettuce and spicy pork slices.
- Add second slice of toasted bread.
- Garnish with avocado, tomatoes and bacon.
- Close club with the third slice of bread.
- Cut and enjoy.
A recipe from Iga
2021-02-25
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