Cheesy Broccoli and Rice Casserole Recipe

Name: Cheesy Broccoli and Rice Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1/2 cup (125 mL) butter; 1 large onion, chopped; 1 tbsp (15 mL) garlic, chopped; 1 lb (454 g) fresh broccoli, chopped; 1/3 cup (80 mL) milk; 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup; 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup; 2 cups (500 mL) hot cooked brown rice; 1 cup (250 mL) shredded Cheddar cheese; 1/2 cup (125 mL) Parmesan cheese; 1/2 cup (125 mL) panko bread crumbs

Ingredients

1/2 cup (125 mL) butter
1 large onion, chopped
1 tbsp (15 mL) garlic, chopped
1 lb (454 g) fresh broccoli, chopped
1/3 cup (80 mL) milk
1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
2 cups (500 mL) hot cooked brown rice
1 cup (250 mL) shredded Cheddar cheese
1/2 cup (125 mL) Parmesan cheese
1/2 cup (125 mL) panko bread crumbs

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 12 servings

Instructions

Preheat oven to 350°F (180°C).
Heat butter in a sauce pan over medium heat. Add the onion and garlic and sauté until tender,stirring occasionally.
Add broccoli and cook until it is tender-crisp,stirring occasionally. Stir in the milk,soups,cheddar cheese and the rice. Stir until the cheddar cheese is melted. Pour the broccoli mixture into a 2 quart shallow baking dish.
Combine parmesan cheese and panko bread crumbs in a mixing bowl.
Sprinkle the bread crumb mixture on top of the broccoli mixture to cover evenly. Bake in preheated oven for 20 minutes or until the mixture is hot and bubbling and the crust is golden brown.

Dinner