For the chicken:
For the stir fry sauce:
For the vegetables:
PREP TIME 20m |
COOK TIME 15m |
TOTAL TIME 35m |
YIELD 4 to 6 servings |
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Prep the chicken:
Mix the cornstarch and soak the chicken:
Make the stir fry sauce:
Preheat the wok and arrange your ingredients:
Cook the chicken:
Stir fry the veggies:
A recipe from simply recipes