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PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 2 |
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Tip: A drizzle of balsamic glaze on the burgers is fantastic. To make balsamic glaze, bring 1/2 cup (125 mL) balsamic vinegar and 1 tsp (5 mL) granulated sugar to boil in a small saucepan. Reduce heat; simmer until reduced by half and mixture is syrupy. Let cool.
A recipe from villaggio