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Pork-Cashew Stir-Fry Recipe

Pork-Cashew Stir-Fry
Source: Kraft

Ingredients

  • 1/4 cup Kraft Asian Sesame Dressing
  • 1 pork tenderloin (1 lb./450 g), sliced
  • 4 baby bok choy (1/2 lb./225 g), chopped
  • 2 cups broccoli florets , chopped
  • 1 red pepper , cut into 1-inch pieces
  • 1/2 cup 25%-less-sodium chicken broth
  • 2 Tbsp. reduced-sodium soy sauce
  • 2 tsp. corn starch
  • 3 cups hot cooked long-grain brown rice
  • 1/4 cup roasted cashews , chopped
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
Makes 4 servings, 2 cups (500 mL) each.

Instructions

  • 1. Heat dressing in wok or large skillet on medium heat. Add meat; stir-fry 5 min. or until done. Remove to bowl.
  • 2. Add vegetables to wok; stir-fry 1 min. Add broth; cover. Cook 3 to 5 min. or until vegetables are crisp-tender. Meanwhile, mix soy sauce and corn starch.
  • 3. Return meat to wok. Stir in soy sauce mixture; cook and stir 2 to 3 min. or until thickened. Spoon over rice; top with nuts.

Dinner

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/2684/pork-cashew-stir-fry.jpg

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