Pork-Cashew Stir-Fry Recipe

Name: Pork-Cashew Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings, 2 cups (500 mL) each.
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 1 pork tenderloin (1 lb./450 g), sliced; 4 baby bok choy (1/2 lb./225 g), chopped; 2 cups broccoli florets , chopped; 1 red pepper , cut into 1-inch pieces; 1/2 cup 25%-less-sodium chicken broth; 2 Tbsp. reduced-sodium soy sauce; 2 tsp. corn starch; 3 cups hot cooked long-grain brown rice; 1/4 cup roasted cashews , chopped

Ingredients

1/4 cup Kraft Asian Sesame Dressing
1 pork tenderloin (1 lb./450 g), sliced
4 baby bok choy (1/2 lb./225 g), chopped
2 cups broccoli florets , chopped
1 red pepper , cut into 1-inch pieces
1/2 cup 25%-less-sodium chicken broth
2 Tbsp. reduced-sodium soy sauce
2 tsp. corn starch
3 cups hot cooked long-grain brown rice
1/4 cup roasted cashews , chopped

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD Makes 4 servings, 2 cups (500 mL) each.

Instructions

1. Heat dressing in wok or large skillet on medium heat. Add meat; stir-fry 5 min. or until done. Remove to bowl.
2. Add vegetables to wok; stir-fry 1 min. Add broth; cover. Cook 3 to 5 min. or until vegetables are crisp-tender. Meanwhile, mix soy sauce and corn starch.
3. Return meat to wok. Stir in soy sauce mixture; cook and stir 2 to 3 min. or until thickened. Spoon over rice; top with nuts.

Dinner