Spicy Bacon Artichoke Dip Crostini Cups Recipe

Name: Spicy Bacon Artichoke Dip Crostini Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 24 slices (3/4-inch thick) baguette; 2 tablespoons butter, melted; 1 clove garlic, very finely chopped; 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped and squeezed dry; 1 package (8 oz) cream cheese, softened; 12 oz bacon, cooked and crumbled (1 cup); 2 tablespoons chili garlic sauce; 1/2 cup shredded Parmesan cheese; 1 tablespoon chopped fresh parsley leaves; 1 teaspoon chopped fresh thyme leaves

Ingredients

24 slices (3/4-inch thick) baguette
2 tablespoons butter, melted
1 clove garlic, very finely chopped
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped and squeezed dry
1 package (8 oz) cream cheese, softened
12 oz bacon, cooked and crumbled (1 cup)
2 tablespoons chili garlic sauce
1/2 cup shredded Parmesan cheese
1 tablespoon chopped fresh parsley leaves
1 teaspoon chopped fresh thyme leaves

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 12 servings

Instructions

Heat oven to 350°F.
Line large rimmed baking pan with cooking parchment paper.
Press down center of each baguette slice to make a cup.
In small bowl, mix melted butter and garlic.
Brush over tops of crostini cups.
In medium bowl, mix artichoke hearts, cream cheese, bacon and chili garlic sauce.
Spoon into crostini cups.
Top with Parmesan cheese.
Bake 14 to 16 minutes or until filling is hot and cheese is melted.
Transfer to serving platter; top with parsley and thyme.