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Spiced Chicken & Apple Omelette Recipe
Ingredients
- 1 tsp (5 mL) butter
+ - 1 tsp (5 mL) butter
- 1 apple, medium, skin on
- 1/4 tsp (1.25 mL) cinnamon, ground
- 2 tsp (10 mL) brown sugar
- 4 eggs, medium
- 1 tbsp (15 mL) 2% milk
- 1/2 cup (125 mL) cooked chicken, without skin, diced
- 1/4 cup (60 mL) cheddar cheese, shredded
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 4 servings |
|---|
Instructions
- Core apple.
- Finely slice with skin on.
- Grate cheese and set aside.
- Melt 1 tsp (5 mL) butter over medium-high heat in skillet.
- Add apple slices to pan and sprinkle with brown sugar and cinnamon.
- Sauté 2-3 minutes or until just tender.
- They needn't be turned over.
- Remove from skillet and set aside.
- Beat eggs with the milk in a medium bowl.
- Melt another teaspoon of butter in the skillet.
- Pour in the egg mixture.
- As eggs cook and set, lift edges and allow the uncooked egg to run underneath.
- Sprinkle half of the omelette with cooked diced chicken and grated cheese.
- When the eggs are cooked through and cheese is melted, remove from the heat.
- Fold omelette in half and serve.
A recipe from Chicken
2020-11-04
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