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Grilled Chicken Fontina Sandwich Recipe

Grilled Chicken Fontina Sandwich
Source: villaggio

Ingredients

  • 1 package Villaggio® Toscana Extra Soft Crustini Buns (8)
  • 8 boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp (30 mL) olive oil
  • 1/4 tsp (1 mL) each salt and pepper
  • 2 cups (500 mL) tomato sauce, heated
  • 8 slices Fontina cheese
  • 1/3 cup (75 mL) fresh basil leaves, torn
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
8

Instructions

  • Preheat grill to medium-high heat; grease grate well. Toss chicken with olive oil, salt and pepper. Grill for 4 to 5 minutes per side or until grill-marked and cooked through.
  • Assemble chicken in buns with tomato sauce, Fontina cheese and fresh basil.
  • Wrap sandwiches in tinfoil and grill for 3 to 5 minutes or until cheese is melted and bun is slightly crispy.
  • If serving for less people, divide accordingly.

Tips

  • Substitute chicken with eggplant slices for a vegetarian option.

Dinner

A recipe from villaggio

https://www.flyers-on-line.com/data/recipes/2859/grilled-chicken-fontina-sandwich.jpg

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