PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 4 |
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Tips:
• Use a variety of hot and sweet peppers if desired. Look for banana peppers, red hot peppers, serranos and jalapeños if you love heat.
• Keep a water-filled spray bottle near the barbecue to put out any flare-ups from the dripping sausages.
A recipe from villaggio