Spiced Butternut Squash with Maple Marshmallow Fluff Recipe

Ingredients

• 1.5 kg or 3 lb butternut squash, diced
• 125 mL or ½ cup butter, melted
• 60 mL or ¼ cup brown sugar
• 5 mL or 1 tsp curry powder
• 1 mL or ¼ tsp cayenne pepper
• Pinchof salt
• 1 cup All-Bran Buds* cereal
• Maple Marshmallow Fluff:
• Cornstarch
• 125 mL or ½ cup water
• 10 mL or 2 tsp vanilla
• 1 mL or ¼ tsp cream of tartar
• 45 mL or 3 tbsp unflavoured gelatin powder
• 250 mL or 1 cup maple syrup
• Pinch of salt