Spiced Butternut Squash with Maple Marshmallow Fluff Recipe

Name: Spiced Butternut Squash with Maple Marshmallow Fluff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.5 kg or 3 lb butternut squash, diced; 125 mL or ½ cup butter, melted; 60 mL or ¼ cup brown sugar; 5 mL or 1 tsp curry powder; 1 mL or ¼ tsp cayenne pepper; Pinchof salt; 1 cup All-Bran Buds* cereal; Maple Marshmallow Fluff:; Cornstarch; 125 mL or ½ cup water; 10 mL or 2 tsp vanilla; 1 mL or ¼ tsp cream of tartar; 45 mL or 3 tbsp unflavoured gelatin powder; 250 mL or 1 cup maple syrup; Pinch of salt

Ingredients

1.5 kg or 3 lb butternut squash, diced
125 mL or ½ cup butter, melted
60 mL or ¼ cup brown sugar
5 mL or 1 tsp curry powder
1 mL or ¼ tsp cayenne pepper
Pinchof salt
1 cup All-Bran Buds* cereal
Maple Marshmallow Fluff:
Cornstarch
125 mL or ½ cup water
10 mL or 2 tsp vanilla
1 mL or ¼ tsp cream of tartar
45 mL or 3 tbsp unflavoured gelatin powder
250 mL or 1 cup maple syrup
Pinch of salt

	PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 6 servings

Instructions

Preheat the oven to 200°C (400°F).
Place squash in large bowl; add butter, sugar, curry powder, cayenne pepper and salt; toss until squash is evenly coated.
Arrange in single layer on baking sheet (you may need two baking sheets); bake for about 25 minutes or until tender.
Maple Marshmallow Fluff: Meanwhile, grease 20 cm (8-inch) square baking pan with butter; dust with cornstarch.
In mixing bowl, mix together water, vanilla and cream of tartar.
Sprinkle the gelatin over top; set aside.
In small saucepan, heat the maple syrup with salt, stirring frequently to prevent mixture from boiling over, until it reaches 115°C (240° F) on a candy thermometer.
Add to gelatin mixture; using electric mixer, beat for 8 to 10 minutes or until stiff peaks form.
Spread the mixture in prepared pan and cover loosely; let stand for 3 to 4 hours or until set.
Remove from pan; cut into squares.
Preheat broiler.
Place the warm cooked squash on an oven safe platter; arrange marshmallows randomly over top.
Broil until marshmallows are golden and browned around edges.
Sprinkle cereal over top.

Dinner

A recipe from All Bran

https://www.allbran.ca/en_CA/recipes/spiced-butter-squash-with-maple-marshmallow-fluff-and-toasted-all-bran-buds-cereal-recipe.html