Southwestern Turkey Soup Recipe

Name: Southwestern Turkey Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) vegetable oil; 2 medium green bell peppers, cut into 1-inch (2.5 cm) pieces; 2 cups (500 mL) cubed, peeled, cooked butternut squash; 2 cups (500 mL) shredded cooked turkey or chicken; 2 cups (500 mL) chicken broth; 1 can (14 oz/398 mL) diced tomatoes, undrained; 1 can (14 oz/398 mL) Old El Paso* Refried Black Beans; 1 package Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix

Ingredients

1 tbsp (15 mL) vegetable oil
2 medium green bell peppers, cut into 1-inch (2.5 cm) pieces
2 cups (500 mL) cubed, peeled, cooked butternut squash
2 cups (500 mL) shredded cooked turkey or chicken
2 cups (500 mL) chicken broth
1 can (14 oz/398 mL) diced tomatoes, undrained
1 can (14 oz/398 mL) Old El Paso* Refried Black Beans
1 package Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Heat oil in Dutch oven over medium heat; add bell peppers.
Cook 6 to 10 minutes, stirring occasionally, until peppers are almost crisp-tender.
Stir in remaining ingredients.
Heat to boiling over medium heat, stirring frequently to prevent sticking to bottom of pan.
Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavours.

Side Dishes Soups