Snickerdoodle Belgian Waffles Recipe

Name: Snickerdoodle Belgian Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Ingredients: 6- Eggo Original Thick and Fluffy Waffles; 3 tbsp. Butter melted; 1 c. sugar; 1 tbsp. Ground cinnamon; 1 ¼ c. powdered sugar; ½ tsp. Ground cinnamon; ½ tsp. Vanilla extract; 1 tbsp. Melted butter; 2 tbsp. Milk; Pinch of salt; 8 oz. whipped topping, thawed

Ingredients

6- Eggo Original Thick and Fluffy Waffles
3 tbsp. Butter melted
1 c. sugar
1 tbsp. Ground cinnamon
1 ¼ c. powdered sugar
½ tsp. Ground cinnamon
½ tsp. Vanilla extract
1 tbsp. Melted butter
2 tbsp. Milk
Pinch of salt
8 oz. whipped topping, thawed

PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 3 servings

Instructions

Place your waffles in the toaster and toast to preference.
In a small bowl, combine the 1 ¼ cup of sugar and 1 tablespoon of ground cinnamon and mix together.
In a separate small bowl, add the powdered sugar, ground cinnamon, vanilla extract, 1 tablespoon of melted butter, milk, and a pinch of salt and whisk together.
NOTE: If you would like the glaze thicker, add more powdered sugar; and if you would like the glaze thinner add ½ tablespoon of milk at a time.
Brush the waffles with butter on both sides, shake inside the bowl with the cinnamon sugar to coat on both sides. Top each layer with whipped topping, and drizzle with the cinnamon glaze.

Desserts