Cake Mix Gooey Butter Pumpkin Cookies Recipe

Name: Cake Mix Gooey Butter Pumpkin Cookies
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 36 servings
Ingredients: 1 pkg (250 g) cream cheese, softened; 1/2 cup butter, softened; 1/3 cup canned pumpkin (not pumpkin pie mix); 1 egg; 1 box Betty Crocker™ Super Moist™ golden cake mix; 1 tablespoon pumpkin pie spice; 170 g (from 250 g pkg) cream cheese, softened; 3 tablespoons butter, softened; 1 1/4 cups icing sugar; 1/2 teaspoon vanilla; 1/2 teaspoon pumpkin pie spice

Ingredients

1 pkg (250 g) cream cheese, softened
1/2 cup butter, softened
1/3 cup canned pumpkin (not pumpkin pie mix)
1 egg
1 box Betty Crocker™ Super Moist™ golden cake mix
1 tablespoon pumpkin pie spice
170 g (from 250 g pkg) cream cheese, softened
3 tablespoons butter, softened
1 1/4 cups icing sugar
1/2 teaspoon vanilla
1/2 teaspoon pumpkin pie spice

	PREP TIME 35m	COOK TIME 1h	TOTAL TIME 1h35m
YIELD 36 servings

Instructions

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In large bowl, beat 250 g cream cheese, 1/2 cup softened butter and pumpkin with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl.
Beat in egg until smooth.
On low speed, beat in cake mix and 1 tablespoon pumpkin pie spice until blended.
Drop dough by rounded tablespoonfuls 2 inches apart on ungreased baking sheets.
Bake 13 to 15 minutes or until edges are light golden brown.
Cool on baking sheet 2 minutes; remove from baking sheet to cooling rack.
Cool completely, about 20 minutes.
In medium bowl, beat Frosting ingredients with spoon until smooth.
Spread about 2 teaspoons frosting on each cookie.
Sprinkle 1/2 teaspoon pumpkin pie spice on tops of frosted cookies.
Store covered in refrigerator.

Desserts

A recipe from Life Made Delicious

https://www.lifemadedelicious.ca/recipes/cake-mix-gooey-butter-pumpkin-cookies/aed79334-d06d-42f8-bd45-f13a7503d673