Saskatoon Muffins Recipe

Name: Saskatoon Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving size: 1 dozen
Ingredients: 1 1/4 cups Robin Hood® Original All Purpose Flour; 1/2 cup Robin Hood Oats; 1/4 cup wheat germ; 1/4 cup packed brown sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 egg, beaten; 1 cup milk; 1/4 cup Crisco® Vegetable or Canola Oil; 1 tsp vanilla; 1 cup Saskatoon berries; 1/4 cup granulated sugar

Ingredients

1 1/4 cups Robin Hood® Original All Purpose Flour
1/2 cup Robin Hood Oats
1/4 cup wheat germ
1/4 cup packed brown sugar
1 tbsp baking powder
1/2 tsp salt
1 egg, beaten
1 cup milk
1/4 cup Crisco® Vegetable or Canola Oil
1 tsp vanilla
1 cup Saskatoon berries
1/4 cup granulated sugar

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD serving size: 1 dozen

Instructions

PREHEAT oven to 375 °F (190 °C). COMBINE first 6 dry ingredients in large bowl. Make a well in the centre.
BEAT egg, milk, oil and vanilla together until blended. Pour into well. Stir just to moisten. Gently stir in berries. Spoon into greased muffin cups, filling 3/4 full.
Sprinkle remaining 1/4 cup sugar over batter and bake at 375 °F (190 °C) for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pan; transfer to racks; cool completely.

Desserts