Smoky bacon beans on toast Recipe

Name: Smoky bacon beans on toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 red onion, finely chopped; 125g smoked bacon lardons; 2 cans haricot beans; 400g cherry tomatoes in juice; 2 tsp smoked paprika; 1 tbsp treacle; 1 tbsp brown sugar; 1 tbsp Worcestershire sauce; 2 tsp English mustard; 1 tbsp cider vinegar; 4 chunky slices of sourdough, to serve

Ingredients

1 tbsp olive oil
1 red onion, finely chopped
125g smoked bacon lardons
2 cans haricot beans
400g cherry tomatoes in juice
2 tsp smoked paprika
1 tbsp treacle
1 tbsp brown sugar
1 tbsp Worcestershire sauce
2 tsp English mustard
1 tbsp cider vinegar
4 chunky slices of sourdough, to serve

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat the oil in a large pan and fry the onion and bacon for 3-4 minutes until crisp. Add the rest of the ingredients apart from the bread.
Simmer over a medium heat for 15 minutes until the sauce has reduced and season with black pepper.
When the beans are almost cooked, grill the bread on a griddle pan. Serve the beans over the toast.

Breakfast & Brunch