Soft Scrambled Eggs Recipe

Name: Soft Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 5 eggs; 1/2 cup milk; 1/4 cup cottage cheese, or more to tastesalt and ground black pepper to taste; 1 tablespoon butter; 1 pinch chopped fresh parsley, or to taste (optional)

Ingredients

5 eggs
1/2 cup milk
1/4 cup cottage cheese, or more to tastesalt and ground black pepper to taste
1 tablespoon butter
1 pinch chopped fresh parsley, or to taste (optional)

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Lightly beat eggs together using a fork in a large bowl.
Add milk, cottage cheese, salt, and pepper; beat for approximately 1 minute.
Heat a large saute pan over medium heat. Melt butter in the hot pan, making sure not to let it burn.
Give eggs 1 last mix and pour into the pan. Reduce heat to low and cook, stirring frequently and slowly, about 10 minutes.
Remove from heat, allowing eggs to continue to cook slightly after heat is gone. Garnish with parsley and serve.

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