Chop off the end of the endive and separate all the leaves.
Smear a bit of cream cheese on each leaf.
Spoon a bit of red pepper jelly on the cream cheese.
Sprinkle with chopped almonds and serve.
These are great make ahead appetizers. You can assemble them a few hours in advance and either refrigerate or leave out at room temperature. Wait to sprinkle the almonds until last minute though, otherwise they won't be crunchy.