Smokey Almond Cream Cheese Endive Bites Recipe

Name: Smokey Almond Cream Cheese Endive Bites
Prep time: 10 min
Total time: 10 min
Yield: 10 bites
Ingredients: 1 head Belgian endive; 4-5 tablespoons cream cheese, softened; 4-5 tablespoons red pepper jelly; 1/3 cup Blue Diamond Smokehouse Almonds, chopped

Ingredients

1 head Belgian endive
4-5 tablespoons cream cheese, softened
4-5 tablespoons red pepper jelly
1/3 cup Blue Diamond Smokehouse Almonds, chopped

PREP TIME 10m	TOTAL TIME 10m
YIELD 10 bites

Instructions

Chop off the end of the endive and separate all the leaves.
Smear a bit of cream cheese on each leaf.
Spoon a bit of red pepper jelly on the cream cheese.
Sprinkle with chopped almonds and serve.
These are great make ahead appetizers. You can assemble them a few hours in advance and either refrigerate or leave out at room temperature. Wait to sprinkle the almonds until last minute though, otherwise they won't be crunchy.

Appetizers